Crust is a modern take
on the traditional pizzeria.

We use a traditional wood fired pizza oven, that peaks at temperatures of 600 degrees, which means we can cook a pizza in 90 seconds. That's right we are hot!

Using only the freshest of locally sourced ingredients delivered daily, apart from the really important elements such as tomato for our pizza sauce, mozzarella and flour for dough - these are imported from the motherland, Italy!

We have a mantra at Crust
'Its all about the dough'.
We locked our chefs away in the kitchen until they perfected our secret recipe, for slow rising sourdough.

Just like mom used to say, we definitely recommend eating your crusts! We are located in Shirley, Birmingham, click here for a map.

Our funky, relaxed restaurant is upstairs which sits above our coffee shop & deli on ground level.